top of page

Jaggery Panna Cotta

Prep Time:

10 Minutes

Cook Time:

2 hours 15 Minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert recipe is sure to please your taste buds.

Ingredients

  • 2 Cups whole/full fat milk

  • 1/4 cup jaggery

  • 2 (heaped) tsp gelatine

  • 3 Cardamom pods

  • 1/4 tsp cardamom powder (optional)

  • 1/8 tsp cinnamon powder

Preparation

Steps:


  1. Take 2 tbsp of water in a bowl. Sprinkle gelatine on top and leave for 5 minutes.

  2. Take milk and jaggery in a pan. Open the cardamom pods and put in the milk, both seeds and peels. Heat on a low flame.

  3. Once the jaggery has dissolved and milk is hot, add the gelatine, cardamom powder, if using and the cinnamon powder. Stir and cook for about 5 minutes.

  4. Leave to cool for a while. Strain and pour into pudding moulds and refrigerate for at least 2 hours to set. Overnight is best.

  5. Demould chilled panna cotta onto a serving plate, drizzle with cranberry sauce and serve.

bottom of page